Red mullet with crispy

I do not know about you, but my hands often get the products that I had not prepared and do not even eat. More recently, I had no idea what kind of taste red mullet fish, Yes, and what to look at, I also vaguely imagined ... In such cases, the aid comes omniscient Google or brother - Yandex. And what would you think? Me, the network has been found very few recipes for this delicious fish. Even if you happen to see on sale fish called mullet - grab it and do not hesitate, and how to cook it, I tell you - users Ovkuse.ru now tell.

Ingredients:

• 100 g wheat flour
• 100 g cornmeal
• mullet fish
• salt, pepper
• vegetable fat

Cooking it will take a minimum of time and effort, and lunch restaurant will!

Method of preparation:

So, purchased the fish clean, disemboweled. In a bowl add up the catch, salt, pepper.

In a separate bowl put in equal parts wheat and corn flour.

Boned fish in this flour mixture, shake off the excess.

Pan with ceramic coating is heated, pour a decent amount of sunflower oil. We spread the fish, fry on both sides until golden brown.

What is surprising, when frying of fish you will hear the characteristic smell of cucumber! And what it tastes like, this incredible fish! It can just eat a whole. I wish you bon appetit!