Pancakes with hazelnut and caramel sauce

300 ml vegetable oil

125 g flour
what kind of flour should I choose? we'll show

75 g hazelnut roasted

25 g melted butter

2 orange

1 grated orange zest

1 egg

Sauce:

300 ml cream

175 g sugar

In a bowl sift the flour and mix it with eggs, sugar, zest, butter and milk, whisk to whisk smooth.

For the sauce, in a saucepan pour 100 ml of water, put sugar on low heat cook until it dissolves, boil and continue to boil until Golden, remove from heat.

Cream to warm up, but not to boil, to enter into the caramel, stir, keep the sauce warm.

In a pan add oil, heat it, pour 3 tbsp of the dough and cook the pancake for about 30-40 seconds with one hand, then 20-30 seconds on the other side.

Serve pancakes warm, topped with sauce, with chopped hazelnuts and orange slices.

Delicious pancakes with hazelnut and caramel sauce is a guarantee that carnival all guests will remember for a long time, nice surprise!