Roasted semolina

120 g semolina

100 g butter
Which oil to choose? we'll show

1 egg

? glass milk

1 Art. l. flour

breadcrumbs

salt

Cook the semolina with milk thick semolina, salt it, cool slightly, add the flour and egg and mix.

Cutting board sprinkled with breadcrumbs, put semolina, roll it around polusantimetra seam, cut into squares of 4 cm.

Roast semolina squares on both sides in butter, served roasted semolina c salad or vegetables.