Meatless potato "Gombovtsy"

500 g Potato

200 g flour (preferably semi-coarse grind)
some flour to choose? we'll show

100 g crackers

100 ml vegetable oil

70 g sugar

1 pinch of vanillin

Boil the potatoes in the usual way, drain the water, potatoes potoloch.

Oiled cutting board, lay out the potatoes, add the flour, when it has cooled slightly, knead the dough, divide it into balls of each ball molded harness, cut it into squares, roll each in agony.

1.5 l of water bring to a boil in a separate pan permeshat vanilla sugar and breadcrumbs in a separate bowl pour vegetable oil.

In boiling water to throw gombovtsy (20 pcs.), Remove them immediately after floating, dipping lean potato "Gombovtsy" once in vegetable oil, then transpose in bread crumbs and spread on a dish.