Gombovtsy cheese on a webcam

650 g cottage cheese

150 g butter
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2.5 eggs

1 glass semolina

1/2 cup breadcrumbs

1/2 cup sugar

1/2 cup sour cream

Carefully wipe the cheese and mix with eggs, semolina and sugar, leave for 15-20 minutes.

Formed from a mixture of swollen balls about 4-5 cm in diameter, dipped in boiling salted water, cover and simmer until bubbling.

In butter until browned fry crumbs, add sugar and mix.

With a slotted spoon to a colander to put gombovtsy, let the water drain out, shift the balls on a heated plate, sprinkle with breadcrumbs, pour the sour cream and cottage cheese gombovtsy lodge has a webcam to the table.