Spicy garlic cream soup

4 servings:

30 g 1 clove garlic;

100 g 1 onion;

400 g potatoes;

50 g butter -
what kind of oil to choose? we'll show

100 g cream;

Bay leaf

salt

Chop the garlic plates, chop onions. In a pan melt butter, add garlic, onion and Bay leaf. Cook over low heat for 15 minutes

In a pan pour 1 liter of water, add the prepared garlic and onion, bring it to a boil.

Potatoes cut into small cubes, throw them in the boiling broth and cook for 15 minutes. Salt.

Soup blend in a blender, mix with the cream.