Roast beef with marjoram and rosemary

1 kg beef tenderloin

2-3 cloves garlic

2 tablespoons marjoram

2 tablespoons rosemary

vegetable fat

pepper

salt

Stir marjoram, rosemary, passed through a press garlic, pepper and salt.

Coat with butter a piece of meat, rub it with a mixture of spices.

Put meat in the form, greased, bake for 30-40 minutes in a preheated 180 degree oven.