Pies with meat and cheese

250 g ready puff pastry

300 g minced meat (preferably veal)

100 g hard cheese

a small bunch of dill

1 egg

1 yolk for lubrication test

salt

pepper

vegetable fat

1. Minced meat to put in a bowl, drive a raw egg, salt and pepper and mix well.

2. Cheese cut into cubes or strips and put in a bowl with the minced meat. There also add chopped dill. Stir.

3. Puff pastry roll into a rectangular layer of grease and egg yolk. Cut the dough into equal squares.

4. On the test squares to distribute the finished stuffing and pies dazzle. Lay them on a baking sheet, oiled, greased top products yolk. Bake cakes in the oven preheated to 200 пїЅ C for 15-20 minutes.