Beef kebab

1 kg veal

4 bulbs

1 tbsp. ground coriander

3 tbsp. wine vinegar

3 tbsp. the pomegranate seeds

salt, pepper

Meat cut into pieces, salt and pepper, add the sliced onions. Coriander mixed with vinegar and pour marinade over meat and onions, all thoroughly. Marinate for 12-14 hours. Meat (without onions) prick on skewers and grill over hot charcoal until cooked. Ready kebab sprinkle with pomegranate seeds.

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