Dogramaji - cold soup

4 pcs. Radish

1 Cucumber - medium

2 pcs. Egg

Herbs - dill, cilantro (coriander)

Salt

Gatyg - yogurt
some yogurt to choose? we'll show

Water

Eggs cooked in a cool and cool as it should. All cut into cubes, chop the greens. Gatyg diluted with cold water (1: 2) to add the salt in taste and pour onto all chopped vegetables. Put the bowl in the refrigerator for at least 2 hours.

Serve chilled!

In areas Dogramaji is also called ovdukh. It put products other than those listed, and other herbs, as well as finely chopped cooked beef.