Cucumber soup with nuts and yogurt

150 g walnuts

80 g wheat bread

4 garlic cloves

2 cucumber

3,5 glass natural yogurt
what kind of yogurt to choose? we'll show

1 glass boiled cold water

4 tbsp. olive oil

2 tsp. lemon juice

black pepper

salt

Peel and cut the cucumber into cubes.

Bread cut into cubes and dry in a pan without adding oil to mix with nuts, garlic, pepper and salt until smooth with a pestle. Add butter, stir, pour water and yogurt, add cucumber, lemon juice and stir.

Before serving, arrange the soup dill and walnuts.