Rice milk soup with sea buckthorn

What you need:

300 g milk
what milk to choose? we'll show

80 g water

1 Art. l. rice

2 h. l. sea buckthorn

1 h. l. butter

1 h. l. sugar

salt

Fig cover with water and cook until soft, then add the milk and cook over low heat until all of cooking. Add salt, sugar, berries, warm soup.

When serving soup season with butter.