Tomatoes, pickled celery

solid meaty tomatoes

celery

For the marinade:

2.5 l water

10 peas black pepper

10 peas allspice

7-9 bay leaves

2 tsp sugar

1-1.5 tsp salt

Pour water into a saucepan, add the peas and sweet black pepper, bay leaf, sugar and salt, bring everything to a boil.

Go, wash the tomatoes, put them in a dry clean jars with celery.

Pour the marinade to the tomatoes, without adding to the edge of the banks 2 cm in each jar with a capacity of 3 liters needed to refill 40-50 ml of vinegar.

Further, banks are covered with a lid, put in a pan with hot water (about 60 degrees) and sterilized 10-12 minutes 8-9 minutes or 3L 1L.

Then, tomatoes, pickled celery, rolled and cooled caps upside down.