Plum sauce with onions and celery

2 kg sink

200 g celery

200 g onions

100 ml vegetable oil

1 tablespoons salt

Peel and finely chop the onion, celery, rinse, and finely chop it.

Wash plums, remove pits, lay greens celery and onions on a clean sheet with high sides, they put plum.

Drizzle plum vegetable oil, sprinkle with salt, put the sheet in the oven, preheated to 180 degrees for 15-20 minutes weight should boil, then it should be immediately expanded in sterilized jars and lids with sterile cork.

This plum sauce with onions and celery will be a wonderful addition to any fish or meat.