Tomato and onion pie meatless "Inverted"

250 g puff pastry

4-5 tomatoes

3 onions

pepper

salt

Clean, cut, put the onion in a pan with butter under the cover until it changes color, podsolit.

Scald the tomatoes, remove the peel and finely chop.

Take the form of baking, grease, put tomatoes, salted them on both sides and pepper, then put the onion, ram.

Roll out the dough slightly larger than the form, put on the bow, bend down the edges.

Cook tomato-onion pie meatless "flip" in a preheated 200 degree oven for about 15 minutes until browned, before being flipped on a dish.