Salad of mushrooms with zucchini

For this recipe you will need:

300 g Marinated mushrooms

2 pcs. zucchini

2 Art. l. vegetable oil

1 pcs. onion (with feathers)

2 Art. l. fatty cream

salt and black pepper (ground) - to taste

dill

Mushrooms separate from the marinade and rinse. Large specimens cut into 2-4 pieces. Clean zucchini, cut into slices and saut in butter. Season with salt and pepper and refrigerate. Onions cut into rings and chop green.

Prepared foods out onto a plate. Arrange salad greens. Cream served separately.