Vegetable salad for the winter "Wonderful"

3 kg zucchini

1 kg tomatoes

1 kg fresh mushrooms

dill and parsley (green)

butter
what kind of oil to choose? we'll show

vegetable oil

flour

salt

pepper

Peel and chop the zucchini mugs, salt, breaded in flour on both sides and fry in vegetable oil.

Rinse the mushrooms, to separate the legs from hats, in salted water to boil (1 l water - 1 tablespoon salt) 3-5 min, allow to cool, cut into small pieces, in a frying pan to extinguish until you evaporate all the liquid.

Next, add the mushrooms to the butter and fry, add the zucchini and simmer all of 5-7 minutes

Wash, cut the tomatoes into mugs, add pepper and salt, vegetable oil to fry, put in a lot to the mushrooms and zucchini, stir.

Finely chop the herbs, sprinkle the vegetables, put 5-7 minutes

Next salad for the winter "Wonderful" stacks sterilized banks, sterilized 25-30 min (if banks 500 ml) and rolled.