Vegetable salad "10 little Indians"

2 kg zucchini

10 tomatoes

10 sweet peppers

10 heads of onions

1 hot pepper

1 glass sugar

1 glass water

1 glass tomato puree

2/3 glass vegetable oil

2 tbsp. salt

To prepare the peppers, cut it into thin strips, semirings chop onions, tomatoes cut into wedges, zucchini - cubes.

Combine the tomato puree and water, pour oil, add salt and sugar, mix well and bring to boil.

To lay in the prepared sauce to the vegetables, after laying each kind of vegetable stew salad for 10 min: first, zucchini, second - peppers, third - bow, the fourth - hot pepper (rinsed and chopped), the last of the tomatoes.

Next vegetable salad "10 little Indians" stacks sterilized banks and rolled.