Salad "shalashika"

100 g cabbage

25 g pitted prunes

? carrots

1 Art. l. vegetable oil

? h. l. sugar

? h. l. lemon juice

Shred the cabbage into thin strips, carrots grate, connect, add half the butter, sprinkle with sugar, a little warm (until the juice), cool.

Soak prunes boiled in cold water, then rinse it and dry, cut into strips.

Add the prunes in a salad, sprinkle all with lemon juice, add the remaining oil and mix.

Put salad "shalashika" on a plate slide, decorate with herbs before serving.