Salad Notre Dame

150 g ) Fried mushrooms ()

200 g ) Fried onions (2 large heads, approximate )

200 g ) Crab sticks (pack )
what to choose? we'll show

100 g ) Olives (without stones )

100 g ) Potatoes (boiled in their jackets, 3 small tuber, about )

) Mustard, herbs, salt

1 ) Mayonnaise ( tutu)

The way of cooking.

Peel the potatoes and cut into small cubes. Mushrooms, olives, sticks and onion chopped. If desired, berries olives can not be cut or split in half. Mix all ingredients, add salt, add mustard and smeared with mayonnaise. Then on top garnish with the chopped herbs and infuse with 30-40 minutes in the refrigerator.