Olivier "Morning"

200 g rabbit meat

2-3 fresh cucumber

3-4 boiled eggs

a bunch of parsley and dill

1 onion

60 g sour cream

1 tbsp. vegetable oil

salt

Meat wash, cut the onion rings and fry in vegetable oil until tender. Let cool, cut the meat into cubes. The wash cucumbers, cut into thin strips. Eggs peel and chop. Rinse the greens in cold water, chop. Products mix, salt, season with sour cream.