Olivier Champagne

100 g frozen squid

100 g beef tongue

100 g cheese

150 g marinated mushrooms

3-4 potatoes

150 g green peas
some peas to choose? we'll show

200 g mayonnaise

1 tbsp. mustard

salt

Squid cook in salted water, peel, cut into small cubes. Language wash, cook, clean under cold running tap water, cut into thin strips. Cheese grate. Mushrooms chop. Boil potatoes, cool, peel, cut into small cubes. Products mix, add the peas, salt, season with mayonnaise mixed with mustard.