Olivier "Peerless"

10-12 green tomatoes

1/2 glass shelled walnuts

10 cloves of garlic

1 onion

3 tbsp. vegetable oil

1 tbsp. 3% vinegar

100 g pickled grapes

1 the bunch of parsley

salt to taste

The wash tomatoes, cut into cubes. Walnuts grate. Garlic peel and RUB on a small grater. Onion peel, chop. Parsley rinse with cold water, chop. Products mix, salt, garnish with grapes, season with vegetable oil, add the vinegar.