Olivier "Garnet"
400 g ham
1 large onion
100 g shelled walnuts
5 Art. l. pomegranate juice
2 h. l. adzhika
ground black pepper
salt
Ham cut into cubes. Onions clean, chop. Walnuts grate. Products mix, season with pomegranate juice mixed with adzhika, salt and pepper to taste.
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