Tuna salad with pomegranate

For the recipe You will need:

1 tuna (canned) - Bank

1 PCs garnet

2 PCs egg (hard boiled)

1/2 glass rice (cooked)

100 g butter
what kind of oil to choose? we'll show

salt, black pepper (freshly ground) to taste.пїЅ

Tuna fillet to remove from the jar, drain juice and cut into small cubes. Grenades make an incision with a knife, gently cracked in half and remove seeds. Mix finely chopped eggs, pomegranate seeds, rice and tuna, add salt and pepper to taste. Season salad oil.