Vegetable salad in olive oil

2 cucumber

2 carrots

1 tomato

100 g leaves green lettuce/cabbage

3 tbsp. olive oil

salt

Chop julienne cabbage/lettuce and carrots, salt and a little dent.

Slice tomatoes and cucumbers.

Combine prepared vegetables, pepper, salt, drizzle with olive oil and place in salad bowls.

To make parsley.