Salad "A la caprese" cooking recipe with photos

Still, the Italians know a lot about food! Another masterpiece of this kitchen won me a long time. My salad is not entirely original, but still dare to call him "Caprese". He named the island of Capri. Due to its coloring (red, white, green), this appetizer, or in Italian "antipasti", has become a national dish.

Ingredients:

• 6-7 Pieces cherry tomatoes
• 150 g cheese or mozzarella
• 1 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt
• freshly ground black pepper
• spinach leaves or basil

Method of preparation:

Preparation of you will take a few minutes, and the same pleasure and the benefits of sea food you get! In addition, this dish is very dietichno. After dinner salads so you will not go hungry, but not too much to add.

Spinach leaves thoroughly washed with a little dry. Instead, you can use spinach basil, parsley or just lettuce.

Cherry tomatoes, or any other, washed, cut into slices.

Fresh mozzarella cheese or sliced. Basically, I think there will be any appropriate soft cheese.

Spinach spread on a plate in a circle.

On the leaves spread chopped tomatoes, alternating with cheese.

All sprinkled with salt, pepper, favorite spices.

Pour all the ingredients salad with olive oil, balsamic vinegar. Very quickly prepared one of the most famous Italian snacks!