Salad "Light Dinner"

Ingredients:
Tomato - 1-2pcs
Ogurets- 1-2pcs
Red onion?
Chinese salad - a few leaves
Adyghe cheese 150g
Sunflower oil with the scent of lemon 3 tablespoons
Apple vinegar or wine 1 tablespoon
Ground black pepper to taste
Herbs to taste
Salt

All vegetables cut into medium-sized, dill and parsley break. Adyghe cheese into cubes, onion half rings.

All the mix to make the sauce: butter with lemon flavor mixed with vinegar, salt and pepper. Pour the sauce over the vegetables and mix thoroughly. Enjoy your meal.