Salmon salad with buckwheat

Required Products:

250 g salmon canned in its own juice - 1 jar ()

1 glass Buckwheat Loose

2 pcs. carrot

2 pcs. boiled egg

100 g hard cheese

100 g mayonnaise
some mayonnaise choose? we'll show

1 onions - head

1/3 glass vinegar 3%

1 Art. l. vegetable oil

parsley

dill

Onions cut into rings, pour vinegar and marinate for 20 minut.Morkov grate and cook with the lid on oil. Cheese and egg yolks rub on a small grater.

In transparent salad bowl stacked layers buckwheat, finely chopped pickled onions, mashed canned food, grease part mayonnaise, top with carrots, finely chopped egg whites, grated cheese, mayonnaise and re-lubricate sprinkle with grated egg yolks.

Arrange lettuce finely chopped greens.