Salad in Ossetic

Required products:

200 g the smoked mackerel fillets

2 onion - head

3 tbsp. vegetable oil

5 tbsp. vinegar 3%

1 tsp. mustard

parsley

dill

4 PCs boiled potatoes

Potatoes cut into slices 1 cm thick, onion rings. Mackerel fillets cut into slices. Prepared foods put layers in a salad bowl. Fill vegetable oil, mixed with vinegar and mustard. Decorate with greens.