Festive salad with beans, eggs, raisins and cheese

300 g lettuce

300 g frozen beans stuchkovoy

100 g hard cheese

100 g raisins

10-12 quail eggs

Sauce:

100 ml vegetable oil

2 egg yolks

1 denticle garlic

3 tablespoons lemon juice

1-2 tsp honey

2 tsp mustard

pepper, salt

Boil hard-boiled quail eggs.

Wash the lettuce, raisins, fill it with boiling water.

Put beans in salted boiling water, boil for 10 minutes.

Hands to pick lettuce, mixed with beans cooled, add the raisins obsushenny cut in half eggs, cheese, worn on a coarse grater, mix gently.

Rub the yolks with mustard, add honey and salt, 1 tsp gradually add the oil, whisking continuing - get liquid mayonnaise, then add the garlic, passed through the press, pepper and salt to taste.

Drizzle salad with beans holiday, eggs, raisins and cheese cooked sauce, bring to the table at once (in advance to make the sauce should not, because it exfoliate), arrange lettuce halves quail eggs.