Salad with salmon and pineapple sauce

Required Products:

300 g salmon fillets

2 pcs. cucumbers

1 Art. l. vegetable oil

2 glass rice boiled

1 pcs. pineapple

1 pcs. sweet pepper

1 pcs. chili pepper

1 onions - head

1 juice - lemon

For the marinade:

2 Art. l. vegetable oil

2 Art. l. honey

1 juice - lemon

1 minced garlic - clove

2 Art. l. soy sauce

4 Art. l. chopped cilantro

salt, ground black pepper - to taste

For the marinade combine the ingredients listed, add half the rate of the green, then pour the salmon and soak at least 1 hour in the refrigerator.

For the sauce, peeled pineapple, peppers, onions and hot peppers cut into small cubes, connect, add lemon juice, herbs and leave the rest for 1 hour.

Marinated fillet lay on a greased baking sheet, pour the marinade and bake in the oven until cooked. Cool and cut into cubes.

Connect salmon, rice, cucumbers, diced, sauce, pour 1 tbsp. spoon vegetable oil, stir and place in a salad bowl. Arrange cape gooseberry.