Salad with celery, chicken, bread crumbs and onions

500 g root celery

250 g boiled chicken

100 g onions

50 ml olive oil

1 packaging crackers

Celery cleaned, cut into thin strips, or RUB on a grater for Chinese carrots.

Chop the onion half-rings, oil to fry, then allow to cool and mix with celery.

Chicken chop, combine with other ingredients, add the breadcrumbs, season it with olive oil and serve with a salad made with celery, chicken, bread crumbs and onions to the table.