Salmon: royal dishes of the most delicious fish

Tender, flavorful, light and incredibly delicious and healthy salmon, without exaggeration, is one of the best types of fish. How would you or cooked, it always pleases the taste buds a real explosion of taste great for everyday or festive menu better fish simply can not find.

For many centuries it was believed salmon fish that can afford only the "chosen ones" - delicacy and refined. Due to a number of remarkable properties salmon called royal, scroll to it, even against fellow from the salmon family. Today, fortunately, large retail chains and supermarkets to buy fresh, frozen, to cut into fillets, smoked or salted salmon today is not difficult. One problem - this fish is not cheap, and eat it every day, not everyone can, but cook it for special occasions can now afford all interested persons. If you want to surprise your guests this holiday delicacy in - salmon fit perfectly if the same thing for you - make your own menu richer useful products, salmon will also be the best solution.

And how fine that cause the most pleasant emotions dishes can be prepared from this fish! Julien, ear, steak, salads and all kinds of snacks, and just baked in the oven salmon - delicious for all occasions. This often many recipes with salmon can easily master any cook - the taste of the fish simply can not spoil.

The only risk when cooking salmon - to overdo it with the heat treatment, which is why it may lose some of its beneficial properties. Vitamins useful unsaturated fats, minerals, proteins and other high-quality contained in salmon "treasures" can be destroyed if the fish fry or overdo it with the time of heat treatment. Usually to bring salmon until cooked enough no more than 15 minutes of treatment - do not forget about it.

Also, to really feel the benefits of consumption of this fish, it must choose the right:

• Useful is the salmon, which was grown under natural conditions than in artificial reservoirs - ask and origin of the proposed fish sellers!
• Fresh salmon should not have a pronounced odor of fish fillets should be firm, elastic
• High-quality salmon is also different bright silver color scales on the back of the fish should be along the line of the ridge dark spots, and must be cast back blue

Thus, high-quality salmon is selected, now the question arises, what to cook from it? The options are many. If you want to cook salmon for festive table surprisingly guests, bake it in the oven whole or as steaks with vegetables and other ingredients, or to make salmon julienne. For daily meals will be a wonderful option ear salmon, as well as simply steamed steak.

This fish is wonderfully combined with the mass of vegetables and almost any side dishes. Perfectly complement its delicate taste a variety of sauces - tomato and honey, nutty, simpler sour cream, cream, mushrooms, etc. Choices of dishes from salmon very much, so you first need to decide what you want to cook this fish - hot, salad, appetizer?

Hot Salmon Recipe - julienne
salmon which to choose? we'll show

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You will need: 200 g salmon, 200 ml of milk / cream, 100 g of cheese, 50 g butter, 1 onion, 1 tablespoon wheat flour, black pepper, salt.

How to cook salmon julienne. Melt butter, add sliced thin chetvertkoltsami onion, saute it until soft, add flour, stir, gradually pour the cream or milk, vymeshivaya well to avoid lumps, put finely chopped salmon, pepper and salt, stir, put on a slow fire under lid for 5-7 minutes. Turn into a stewpan, filling them three-quarters of the volume, top to rub cheese on a coarse grater, put in a preheated 180 degree oven, bake until browned cheese. Serve salmon with julienne hot.

Hot Salmon - steak

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Need: salmon steaks with thickness up to 2.5 cm, 50 ml of olive oil, 1 lemon, black pepper, dried basil, salt.

How to fry salmon. For the marinade mix the oil with the lemon juice and basil, rub the steaks with salt and pepper, pour the marinade, marinate in a sealed container in the cold for half an hour. Fry the steaks on one side for 3-4 minutes over medium heat on each side, adding frying marinade.

Recipe Baked salmon with dried fruits

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You will need: 1.5 kg of salmon (fillets or steaks), 200 g of prunes, dried apricots, walnuts and raisins, 1 onion and carrots, 200 g sour cream / mayonnaise.

How to bake salmon in the oven. Put steaks or fillets on foil or in a frying pan. Onions and carrots cut into small pieces, saute until tender, dried fruit wash, dry and finely chop and mix with roasted vegetables and sour cream or mayonnaise. Put weight on the salmon fillets or steaks, bake in the oven for 15-20 minutes until browned.

Recipe soup with salmon

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You will need: 600g potatoes, 300 g salmon fillet, 100 g onions, 400 grams of milk / cream, 1 liter of water, 20 g of flour, herbs, salt.

How to make soup with salmon. Potatoes cut into small cubes, onion cut into half rings, put in salted boiling water, bring to a boil, cover and simmer 10 minutes. Coarsely chop the fish, put into the soup and cook for 10 minutes. Whip the cream with flour, pour into a saucepan, bring to a boil, immediately remove from heat. Before submitting this ear salmon sprinkled with herbs.

Salted or smoked salmon ready-to-eat, so most of it is so prepared fish prepared a variety of salads and snacks.

Salad with salmon "ministerial"

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You will need: 300 g salted or smoked salmon, 100 g of mayonnaise, 3-4 potatoes cooked, 2-3 boiled eggs, 1 boiled carrots, pickled 1 / cucumber,? green onions, 1 tsp salt, 1 pinch black pepper.

How to prepare a salad with salmon. Finely chop the onion and boiled eggs, cut into cubes potatoes, cucumber, carrots, fish and chopped green onions. Connect prepared ingredients, pepper and salt, add mayonnaise and mix well. Post a salad with salmon brew before serving.

Beautiful everyday and festive option - simple sandwiches with salted salmon.

Sandwich recipe with salmon

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Need: salted salmon, bread (rye / white / gray - to taste), butter, fresh herbs.

How to make sandwiches with salmon. Fish cut i