Stuffed Chinese cabbage

What you need:

8 (servings)

1 head Chinese cabbage

half a sweet red, yellow and green pepper

200 g cream cheese

200 g cheese

100 g black olives, pitted

1 garlic clove

Garlic, peel and chop. Cheese mash with cream cheese and garlic into a homogeneous mass. Wash the peppers, remove the core and cut the pineapple flesh into small cubes. Olives cut into circles, add to the cheese and mix thoroughly.

Rinse the cabbage, cut lengthwise into two halves. Put each slice down and gently bending the sheets, put a thin layer of the filling.

Fold the two halves so that the newly-turned head. Tightly wrapped in several layers of edible film and put in the refrigerator for at least 2 hours

Tip:

The necessary sharpness of this appetizer add cheese and garlic, salt and pepper add the stuffing is not necessary. Before serving cabbage can sprinkle with lemon juice.

Bon appetit!