"Skit" canned

5 kg cabbage

2 kg tomatoes

1 kg onion

1 kg sweet pepper

1 Art. l. vegetable oil

ground black pepper

vinegar

salt

Shredded cabbage, cut into rings tomatoes, onions and peppers, grate carrots, and stir to combine, pepper, salt, add 100 g of 9% vinegar, leave for 12 hours.

Then canning is done as follows: skit add oil and cook after boiling for 5 minutes on low heat, then expanded skit for banks to roll.