"Crunchy" salad

300 g cucumbers

250 g chicken

200 g white loaf

150 g onions

150 g cheese

3 cloves of garlic

1 bunch of green salad

4 Art. l. vegetable oil

1 Art. l. 3% vinegar

ground black pepper

salt

Boil chicken ready, cool. Disassemble the fillets on the fiber.

Dice with a loaf of crusty, fry it until golden brown in vegetable oil, cut julienne cucumbers.

Cut the onion into half rings, grate the cheese on a fine grater.

Preparation of filling: combine vegetable oil and vinegar, salt, pepper and garlic, squeezed through chesnokodavku. Stir.

Pick lettuce, add the chicken and the other prepared ingredients, add the filling, mix the "Crunchy" salad. Rusks better to add before serving, so that they are crispy.