Delicious dishes of pickled mushrooms

It would seem that recently we spun jars of mushrooms, but for many blanks it is time - can be removed from refrigerators and try! Plenty naporovshis, many Housewives think about it: how else can submit mushrooms to the table, except in the form of cold snacks? Read about it in this article.

Mushrooms, mushrooms, boletus and any other pickled mushrooms can be a great base for many dishes, such as first and second, and snacks, baking and so on, usually before cooking them washed with cold water and dried with other features of cooking there, so what to cook with them any dish simple, and it turns out very tasty!

Of course, first and foremost, when it comes to dishes with marinated mushrooms, come to mind a variety of salads. They can be as festive and ordinary everyday.

Recipe salad marinated mushrooms with chicken, peas and cheese

You will need: 250g of boiled chicken, 200 g cheese, 100 g of mushrooms and pickled sour cream, green peas, horseradish, spices, herbs, salt.

How to cook salad with pickled mushrooms with chicken. Cut the chicken cubes on a large grater, grate the cheese, mushrooms, rinse, Pat dry and finely chop. Connect the prepared ingredients, add green peas. Stir in sour cream and grated horseradish, spices, salt, season the salad and mix it to decorate before serving greens and cool.

In addition to salads, you can do a lot of other interesting snacks with marinated mushrooms, for example, to stuff their tomatoes or make a paste.

Recipe of tomatoes, stuffed mushrooms

You will need: 100g pickled mushrooms, 4 tomatoes, 2 tbsp sour cream/mayonnaise, dill, green onion, salt.

How to stuff tomatoes, marinated mushrooms. Cut tops from tomatoes, to choose the pulp with a spoon, salt tomatoes inside and pepper. Finely chop the washed and obsushenny mushrooms, dill, green onions, salt, add sour cream and mix well, spoon the mixture into the tomatoes. Cover stuffed tomatoes cut tops, garnish with parsley before serving.

Recipe pate pickled mushrooms

You will need: 10 marinated mushrooms, 2 onions, 3 tbsp butter, ground pepper, herbs to taste.

How to cook marinated mushroom pate. Chop the washed mushrooms finely, chop onions and fry until taromenane in butter, combine the mushrooms, add chopped herbs, spices and grind in a meat grinder or blender, grind.

Spread this paste on sandwiches and decorate, put it in tarts would make a great appetizer for a holiday table.

From everyday dishes that you can make pickled mushrooms, especially tasty cutlets and croquettes, various soups.

The croquet recipe of pickled mushrooms

You will need: 500g pickled mushrooms (champignons/aspen/brown/white), 2 eggs, 1 Cup milk, 7-8 tbsp. flour, 3 tbsp. butter, 2-3 tbsp of crushed crackers, grated cheese, vegetable oil, pepper, cumin, salt, parsley.

How to cook the croquettes of pickled mushrooms. Finely chop the washed mushrooms. From milk, butter, eggs and flour to prepare the Bechamel. Combine the sliced mushrooms with the sauce, add chopped parsley, pepper and salt, stir. To heat the pan with oil, using a tablespoon to shape the croquettes prepared from pulp, bread crumbs and fry on both sides until taromenane. Sprinkle the cheese croquettes immediately after frying.

The recipe of preparation of pickled mushrooms

You will need: 200g marinated mushrooms, 2 eggs, 0.5 Cup milk, flour, rice, 1 tsp. sugar, vegetable oil, salt.

How to cook cutlets marinated mushrooms with rice. Cook the rice crisp, adding spices to taste. Finely chop the mushrooms, combine the rice, beat the egg, stir. To mould small patties like meatballs. Mix with a mixer the egg with the milk and flour, sunflower - weight is supposed to be watery. Bread mushroom cutlets in this test, then bread in flour and fry.

The recipe is simple soup with pickled mushrooms

You will need: 2.5 l of water, 300g potatoes, 250-300g marinated mushrooms (butter or Makhovikov), 50g onion, 3 cloves of garlic, 3 tbsp pearl barley, 3 tbsp sour cream, 1 tbsp. dry dill, vegetable oil, Bay leaf, salt.

How to make a simple soup with pickled mushrooms. Rump washed, cut into cubes potatoes, leaving 1 tuber whole, strips, slice the mushrooms, chop the garlic and onion. Pour the barley water, bring to boil, put the potatoes, left whole until ready to boil. Onions and fry until transparent, add sour cream, put out. Svalivshiesja the potato tuber blend, put back into the soup, add the sliced potatoes, bring to a boil, add the mushrooms, bring to the boil, add the onion with sour cream, again bring to a boil. Season the soup Laurel, garlic, salt and cook for another 5 minutes.

Any second dish you can make a sauce made from pickled mushrooms.

Recipe sauce of pickled mushrooms

You will need: 250g cream, 100g pickled mushrooms, lemon 75g, 25g capers, 3 eggs.

How to cook the sauce of pickled mushrooms. Whisk, beat the egg, add the cream, add lemon zest, put the sauce in a water bath (or double boiler) and, whisking, bring to thick, add lemon juice, salt. Chop the mushrooms and capers, Pat dry, and add to the thickened sauce to warm up.

From marinated mushrooms can be cooked a lot of delicious dishes, holiday and everyday, try and enjoy their delicious impressive taste!