Delicious and easy pork tongue

Although more popular product is the language beef, pork tongue is as an excellent option for cooking a variety of dishes - from the filler to salads and soups. He turns out the same delicious, appetizing and flavorful, so rightly believed that pork tongue - is also delicious product as beef.

When properly prepared pork tongue turns out very tender, flavorful, literally melting in the mouth. Gourmets especially appreciated that part, which is the thickest, but the whole language is different soft and delicate texture. It is important that when such wonderful edibility he is also low in calories - a real dietary product that you can eat all those who are watching their weight: 100 g language contains about 210 calories. Even children's menu can be switched completely confident - this easy product does not contain coarse fibers and fine be acquired child's body.

Weight pork tongue, as a rule - 250-400 grams.

And pork tongue - a very useful product. It contains vitamins B, PP, E, a lot of biologically active substances, phosphorus, sodium, copper, potassium, magnesium, and due to the high content of calcium and iron, it is very useful for pregnant women, lactating women and children.

One of the most important substances in pork tongue is lecithin - a substance needed for normal functioning of the nervous system and brain cells, as well as one of the basic materials of the liver (50% of the liver is composed of this substance). Body lecithin is needed for upgrades damaged cells as a building material. Furthermore, it is a major lecithin vehicle delivering vitamins, nutrients and drugs to cells. But that's not all: lecithin - a powerful antioxidant that prevents the formation of highly toxic free radicals.

Swine language is recommended to eat everyone who has a problem with low hemoglobin, anemia, diseases of the nervous system and kidneys, and it should be used after frostbite, burns and infectious diseases.

Obviously - pork tongue can and should include in your diet to all who are watching their weight, but not to the detriment of health. This is a wonderful product that combines the finest properties: excellent taste characteristics, lightness and low calorie and nutritious at the same time.

Cooking pork tongue

As with beef tongue, pork before cooking any food you need to boil. Everything is done on the same principle: the language is placed in boiling water, boiled with spices and seasonings 1.5-3 hours depending on the size and age, then placed in cold water and cleaned from the skin.

If before cooking pork tongue for 2-3 hours to soak in cold water, it will be more tender, and the skin from the language easier to peel.

Each stage of cooking pork language has its own characteristics: for example, the skin before cooking with it still can be cut, but it should be borne in mind that with it you will cut off part and tasty meat. Another caveat is that the cooking language should avoid strong boil, because this may adversely affect the taste of the product - covered with a lid, make sure that the broth slightly seething.

Salt when cooking pork tongue is better not to add - just spices and seasonings. Salted tongue after skinning, or already in the dish, which is prepared with it. Often, however, the salt is still added.

What can you make out of a sow language

Aspic recipes Pork language is not limited. From it you can make a lot of delicious and mouth-watering dishes like holidays and everyday.

The easiest way to prepare pork language: Boil it with aromatic spices and serve as cold cuts - in this version it is always considered a delicacy snack.

Traditionally in Russia language boiled with onions, parsley root and celery, bay leaf, and then to the table served with vinegar and grated horseradish. Today, like an appetizer served with grated horseradish and mustard.

Boiled tongue can be fed directly in a boiled and roast (including breaded), bake, stew, add any meat salads (just replace meat in your favorite salad language - is very tasty!), With it you can do to make aspic delicious, homemade sausage or meat rolls. After preparing the language in any way, it can simply garnish pasta, mashed potatoes or steamed vegetables - get a tasty and healthy lunch or dinner.

Very good pork tongue combined with mushrooms and asparagus.

Known delicacy - baked pork tongue.

Recipe for cooking pig liver language

You will need: 600 g pork tongue, 500g canned white beans, 50 g butter, thyme 2 g / fresh thyme, 2 g of a mixture of Italian herbs, 2 bay leaves,? tablespoons pink pepper, a pinch of salt.

How to cook baked pork tongue. Languages rinse, put in boiling water, boil for 5 minutes, drain the water, put in clean boiling water, add 8 peas pink pepper, laurel, and salt the 1.5 hour boil over medium heat. Lang put into cold water for 1 min, cleaned under cold running tap water, cut into 0.5 cm plastic thickness. Grease with butter a baking dish, put plastic language to each other, put thyme, diced or strips of butter, salt the salt with herbs in a preheated 150 degree oven bake for 15 minutes. Serve garnished with heated canned or cooked white beans yourself, watering formed during baking butter sauce.

Delicious meals can be prepared if the language does not bake their own, and with vegetables.

Recipe casseroles with pork tongue

Need: languages pork, potatoes, onions, spices to taste, sour cream / mayonnaise, cheese.

How to cook a casserole of pork tongue. Boil the potatoes until soft, cut into thin circles and put on the bottom of the form, put on top of onion rings, sliced circles boiled peeled language smear cream / mayonnaise, sprinkle all the cheese and bake in a preheated to an average temperature oven for 20-30 minutes.

Of course, the most famous dish of the language - a filler. His often hesitant to cook many inexperienced cooks - and in vain, because it is actually quite simple!

The recipe of preparation of jellied pork tongue

Need: pork tongue, boiled eggs, vegetables (cucumbers, carrots, bell peppers, etc..), Fresh herbs, bay leaf, celery / parsley, gelatin, broth.

How to cook a jellied tongue. Decoction of the root language of parsley and laurel, clean, allow to cool and chop finely, put on a platter and garnish with sliced vegetables and boiled egg and greens. Remaining after boiling broth connect with gelatin: 20-25 g of gelatin will 2.5-3 cups of gelatinized broth. Strain and pour the jelly tongue to remove freezing cold.

If you pour the jelly layers and each layer to give congeal, laying it before the different layers of vegetables and language, you get even more beautiful! If the cook aspic language you do not yet dare to try to start with such a simple dish.

Recipe for cooking pork language in breadcrumbs

You will need: 500 g pork to