Light salad "Valencia"

250-300 g boiled chicken

150-200 g shrimp

2 bell peppers of different colors

1 a bunch of green salad

1 onions

1 orange

0,5 cans of black olives pitted

Salad wash, cut into strips, also chop the cooked chicken and peppers, finely chopped orange (to cleanse him from the films), onions, black olives cut into circles.

Combine all ingredients, add salt and pepper, sprinkle with lemon juice, mayonnaise, stir.

The easy shrimp salad "Valencia" decorated on top.

The author of the recipe: Irina Novozhenov