Meat salad

250 g * Cooked pork or beef;

400 g * Potato

400 g * Tomatoes

1 * Egg

1 glass * Vinaigrette

? * Teaspoon ground black pepper

* Salt to taste

Boil the potatoes in their skins need, then peel and cut into thin slices. Cooked meat to cool and cut together with tomatoes. All this should be packed in two layers, first laid out a layer of tomato, then a layer of meat, potatoes and followed. Each layer must be carefully sprinkle with salt and black pepper.

For Vinaigrette need:

vegetable oil - 5 tablespoons

vinegar - 3 tablespoons

mustard - 2 teaspoons

one onion

sugar, salt, pepper and parsley.

Mustard stirring constantly, add the vegetable oil in it, but not all at once, and often, then sugar, pepper, salt, grated onion and chopped greens with vinegar. Ready-mix pour salad and egg on top to decorate.