Sandwich cake "fusion"
1 loaf of wheat bread
200 g liver or meat pt
100 g pickled vegetables
100 g butter
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2 egg yolks
10 fruit pitted prunes
Soak the prunes in hot water for 30 minutes.
Cut from a loaf of bread horizontally along the third part for the base of the cake.
Grind the egg yolks.
Softened butter and smear them cake base.
Apply a coat of oil to the paste.
Cut the cake from the center to the edge to get 10 pieces of portioned.
Sprinkle each slice with crushed egg yolk, place marinated fruits and prunes.
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