Stored hot pepper: salting, pickling and other ways of harvesting

Hot peppers - spicy vegetable that adds brightness and sharpness to any dish, beloved by all fans of sharp little, you can prepare for the winter a lot of ways: pickle, pickle whole or with other additives, etc. Read more about these methods in this article.

If you like spicy and savory, the hot pepper, of course, a frequent visitor to your kitchen. Along with additives such as garlic and horseradish it allows us to give any dish a unique taste notes that are so appreciated by lovers savory.

Why were forced to "cry" and the searing hot peppers so loved by some people? This question was answered by scientists: it turns out, the use of hot pepper stimulates the production of endorphins - the hormones of happiness: the brain receives a signal of danger due to the severity, in fact does not affect the body adversely, emits endorphins into the blood, and the man-eating ostrenkoe, enjoys. In turn, endorphins spur immune system, thereby improving blood flow, reduced stress and pain when they are present. So if you have a headache - just eat a little bit of hot pepper, and pain should go away!

Also important question of who pepper useful, and to whom - is harmful. Physicians report: eat hot peppers contraindicated to all who suffer from any gastrointestinal diseases, and the rest to eat this vegetable is necessary, because there are so many nutrients, including vitamins A, B1, B2, B3, B6, B9, C, E, K, PP, beta-carotene, choline, phosphorus, potassium, iron and other.

Widespread belief that all acute, including hot peppers, harmful to health - misleading: if you eat this vegetable in moderation, on the state of health, he will have only a favorable effect. It is believed that regular moderate consumption of hot pepper helps get rid of insomnia improvement in certain complications of diabetes, liver disease, this vegetable normalizes the activity of blood vessels and nerve tissue of the brain treats epilepsy, asthma, allergies, benign tumors, atherosclerosis.

Interestingly, the common name of hot pepper - chili, it's just a colloquial form. The word "chili" is translated as "red", but this pepper can be not only red - it is known that the color can range from olive to black and yellow colors. Often also referred to as hot pepper cayenne. Of course, all who love this vegetable, think summer while gathering his harvest about how you can prepare for the winter.

Recipes and methods of harvesting hot peppers in the winter

Hot pepper may be preserved for the winter a lot of ways, and his recipes blank invented so much that even zagotavlivaya it every year in many ways still is not possible to try all the options. It is salted, pickled, fermented, dried, preserved in vinegar, lemon juice, olive oil, etc. We will tell you about the best ways of harvesting hot peppers, the options for every taste: as with vinegar, and without it, in whole or in twisted form, and many others.

To begin with - the most simple and common recipes pickling and salting hot peppers.

Recipe pickling hot pepper whole

Need: hot pepper, to taste additives - peppercorn, horseradish leaves, currants or cherries, dill (umbrellas), cloves, cinnamon, basil, garlic, tarragon, etc., marinade - to 1 liter of water and 2 tbsp . sugar and 4 teaspoons salt to each jar - 1 tsp 9% vinegar.

How to marinate the whole hot pepper. Rinse the pods if the tips are dry - cut them, but without opening the pod (this is done only when doubt that within a good pepper). In a jar to put additives and pepper, scalded last water to fill the contents of the banks on a hanger. Water bring to a boil, add sugar and salt, pour boiling water peppers in jars, cover with sterile lids and wait for the banks to cool to tolerable temperature for hands (not burning), pour the brine into the pot, bring to a boil, pour again, but leave banks have already for 5 minutes, then drain again brine, boil it for the third time pour into jars, pour vinegar, cork and finally to cool cans upside down.

The recipe for pickling hot peppers

Need: 1kg chillies, 40g dill, 30 grams of garlic and celery greens, Brine - 1 liter of water, 80 ml of vinegar 6%, 60g of salt.

How to pickle pepper. Bake the peppers in the oven until tender, allow to cool, spread densely sterilized jars, shifting garlic and herbs. Water bring to a boil, add salt, add the vinegar, brine to cool, pour it into the jars, put the load and so leave banks with pepper for 3 weeks (temperature - room), and then stored in the cold.

If you want to prepare burning pepper is not fully pay attention to the following recipe.

Recipe of the workpiece twisted hot peppers

You will need: 1 kg of hot peppers? cup of apple cider / wine vinegar 5-6%, 1 tablespoon salt.

How to prepare for winter hot peppers. Ripe hot peppers of any color can be several colors, wash, cut off the stalk, skip along with the seeds through a meat grinder (grille - large), mix with vinegar and salt, put in sterilized jars, sterile cork lids and store in a cool, dry and dark place .

Such harvesting will come to roast poultry and meat, fish, soups and broths, and can also be an excellent basis for adzhika.

Even more interesting to many housewives may appear the following recipe.

Recipe billet hot peppers in tomato sauce

Need: Small berried hot pepper, vegetable oil, homemade tomato juice, sugar, salt.

How to prepare hot peppers in tomato sauce. Rinse peppers and remove the stalk, a little vegetable oil to fry. Squeezed tomato juice boil down twice, drain and add the sugar and salt to taste. Arrange the peppers on the banks, sprinkling each series of tomato juice. Capped jars and sterilized 20 min.

Harvest burning pepper in the winter can be without salt and without vinegar.

Recipe billet hot peppers without salt

Need: hot peppers, natural apple cider vinegar, if desired - herbs (marjoram, oregano, basil, rosemary, etc.), honey - about 0.5 liters per jar 1 tbsp

How to prepare hot peppers without salt. Rinse peppers tightly folded into sterilized jars, filling them to the top with vinegar so that it is completely covered with pepper. Ready to be a pepper in a month (when stored in a dark place), or faster - if pepper incision from one side or prick with a toothpick.

Vinegar remaining after such a blank may be used as a filling for various dressings.

Recipe workpiece without burning pepper vinegar

Need: hot pepper, extra virgin olive oil, if desired - dried herbs, garlic chopped.

How to prepare hot peppers without vinegar. Rinse and dry the peppers, lay close to sterile jars, pour the oil completely, close and store in a dark place.

Oil from the blank can be used for salads.

Both of the previous version of the workpiece combines the following recipe.

Recipe billet hot peppers in oil-acetic marinade

Need: hot pepper, herbs to taste, garlic, bay leaf, allspice, peas, horseradish root, 1 pickle jar 0.5L - apple cider vinegar and extra virgin olive oil in a ratio of 1 to 1, 1 tablespoon honey.

How to prepare hot pepper. Rinse and dry, tightly folded peppers in jars, shifting the chopped garlic and herbs plastics, adding laurel and peppercorn on top if desired put shredded horseradish root. For the marinade apple cider vinegar and oil to combine, add honey, stir, pour peppers, close the banks and keep warm. To eat peppers will be ready in 2-3 weeks, to reduce the time needed to make an incision pepper from one side or chop with a toothpick.

Vinegar in this recipe, you can substitute lemon juice, but then be sure to add horseradish.

We have considered a variety of options blank chili pepper in the winter, among which each chef will be able to find an option to your liking. Successful you blanks and most pleasantly savory snacks!