Sauerkraut with carrots fast

3 kg of red or white cabbage

4 heads of garlic

4 carrots

black pepper

cumin (optional)

Marinade:

1 l water

200 g vegetable oil

200 g sugar

150 g vinegar

3 Art. l. salt

Vegetables Peel and finely chop, combine cabbage, carrots, garlic, pepper, pour the marinade boil.

Cabbage leave at room temperature for a day, then put into the refrigerator.

After one day, sauerkraut fast with carrots will be ready.