Polish pumpkin pancakes with sausage

120 g pumpkin

50 g sausage
what kind of sausage to choose? we'll show

20 g flour

15 g butter

1 egg

pepper, salt

Clean the pumpkin: cut off the peel, remove the seeds, then the pulp is rubbed on a coarse grater.

Finely chop the sausage, or pass it through a meat grinder, mix with pumpkin weight.

RUB the butter with the egg, add to pumpkin-sausage mixture, then add the flour, pepper and salt, stir.

Put the cooked pumpkin dough, scooping it with a spoon in a pan with hot oil and fry Polish pumpkin pancakes with sausage on both sides until Browning, serve hot.

How to choose a meat grinder. We'll show you.