Seasoning for winter Chinese

5 kg tomatoes

1 kg carrots

1 kg sour apples

1 kg onion

0.5 l vegetable oil

300 g garlic

100 g hot pepper

salt

Tomatoes twist in a meat grinder, peeled apples and carrots grate, connect and put on medium heat for 1 hour.

Finely chopped onion fry in 0.5 liters of oil, then add to preparing vegetables, cook without closing the lid, for 10 minutes.

Bitter pepper and garlic mince and add to the total weight, seasoning boiled for 5 min.

Next is preserving as follows: seasoning for the winter in Chinese expanded in sterilized jars and lids rolled.