Tomato sauce sharp

What you need:

500 g tomatoes

1 Art. l. tomato paste

1 onions - head

1 garlic - clove

1 pcs. burning green pepper

1 Art. l. olive oil

1 h. l. chopped cilantro

ground black pepper

salt

Onions and garlic finely chop, fry in butter 5 minutes without changing the color.

Add the peeled tomatoes, chopped into small cubes, tomato paste, hot pepper, cilantro, salt and pepper.

Boil the sauce over low heat for 20 minutes, so that it thickens. Hot pepper remove.

Bon Appetite!