Forshmak

Photo: go-ua.in.ua

Do not know how to surprise guests? Prepare mincemeat - this wonderful appetizer is easy, and the result is delicious. In this article we will discuss the preparation of the present, delicious mincemeat.

Mincemeat - the national dish of the Jewish cuisine, the idea of which was borrowed from the Prussian cuisine. In the Prussian and Swedish cuisine forshmak referred to as hot snacks, but in Jewish appetizer is cold, not heat-treated. It is this version forshmak familiar to all of us, so for him, and will be discussed.

Classic mincemeat made from herring without meat, which accompany boiled eggs, apples, onions, white bread, often as butter or margarine, but not always. This appetizer with a surprisingly impressive, delicate taste that appreciates all who do not have anything against herring, however, and such people are also satisfied.

Mincemeat recipes, there are many, but we will tell you about one old Jewish recipe, handed down from generation to generation in the family, where he was from my grandmother, neighbor, held all the burdens associated with the tragic events of the last century. This old recipe which make mincemeat offered without oil will help to make a real, delicious and very tasty version of this snack that everyone will appreciate.

Mincemeat recipe

Photo: allwomens.ruIngredients:

3 herring
3 hard boiled eggs cooked
1 apple antonovka
1 large onion
4 peppercorns scented
3st.l. vegetable oil
1ch.l. mustard
white wine vinegar
white pepper
stale white bread about? loaf

Method of preparation:

How to cook the old recipe for mincemeat. 3 to cut herring fillets - get 6 fillets, or you can buy directly fillets to save time. Too salty herring is recommended soak in black tea, diluted by half with milk. Ie fillets to taste should be salted, not salty. Cut the loaf with a crust, cut it arbitrarily, pour a small amount of water with vinegar. Peel onions and apple, cut arbitrarily, because they are twisted in a meat grinder. Peel the eggs, separated whites from the yolks. Twist in a meat grinder herring with onions and apples, then add in a lot of well-pressed loaf, add grated or twisted proteins. Further twist together grinder again. With mustard rub the yolks, add the vinegar, oil and pepper, ground white and black, until smooth, mix it with a lot of herring, lightly whisk or fork. Ready to put mincemeat in a suitable feed dishes (possibly in the form of a fish), put into the refrigerator before serving 40min-1 hour, before serving sprinkle with fresh chives.

Such mincemeat with a simple cooking and lower compared to variants with butter or margarine calorie appeal to all. Try it!

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