Tongue with mushroom sauce with cream

250 g champignons

200 ml cream 10%

1/2 head onions

boiled tongue

vegetable fat

pepper, salt

Cut the prepared language plastics.

Heat the vegetable oil in a frying pan, put the chopped pieces of flat mushrooms, slightly browned, add the chopped onion and fry for another 5 minutes, pour the cream, pepper and salt, stir, then.

Lay out the pieces of the language in the sauce, put out 5 minutes.

Served language under the mushroom sauce with cream as follows: plastic language laid out on a flat dish, pour prepared sauce and greens are made.