Japanese fish cake

500 g fish fillets

1 egg

3 tablespoons vegetable oil

1-2 tablespoons dessert wine

1 tablespoons cornmeal
some flour to choose? we'll show

soy sauce

pepper

sugar

salt

Twist prepared fish fillets through a meat grinder, mix with the flour and add the egg yolk, vegetable oil, wine and herbs.

Whip the egg white separately with sugar, then pour in the fish mixture and mix gently.

Molded from the prepared fish cake dough thickness of about a finger.

Japanese cook fish cakes in a pan on the fat obzharivaya on each side until browned.

When submitting cakes cut lengthwise and decorated with a green salad.

How to choose a meat grinder. We will tell.